Honorable Mention
Regional cheese making process
DESCRIPTION
A traditional product of cheese is made by shepherds in the hall. After milking sheep into a wooden bucket, milk is poured over linen canvas (in this way, for example, blades of grass etc.) to a wooden ladle. AUTHOR
Piotr Zwarycz - photographer and documentary filmmaker. Winner and finalist of competitions, among others Grand Press
Photo, Silesian Press Photography, Amundsen Photo Award, National
Geographic Grand Photo Contest, Chromatic Awards, Budapest International Foto Awards, ND Photographer of The Year 2019. Author of many photo albums and documentary projects in Poland and abroad, including the mission of Polish firefighters in Sweden.
