Honorable Mention
L’Ondulation Écarlate de Vivaneau
DESCRIPTION
My grandmother had a beautiful mink stole, which inspired my idea for this “stole” made of red snapper fish. I was also drawn to the striking mix of red and purple hues.This photograph is part of a series titled Amuse-Bouche, a project inspired by the structure of a Michelin-starred restaurant menu. The series explores the intersection of fashion, food, photography, and art, fields that rarely come together, to create a unique and imaginative visual experience.
