2nd Place winner

Deep Lux
DESCRIPTION
Deconstructing a seafood pasta as a bounty of lux.Dripping melted butter over lobster tail with softly folding caviar suspended by a rope of squid ink pasta, Looking at food like high end fashion.
AUTHOR
Ben is one of Australia’s leading photographers, specialising in food, beverage and still life subjects. He regularly works with global and localised clients bringing to life work executed with high technical ability and a unique creative view. His unique work has received recognition over the years including recent honours of first place in the 2024 Production Paradise Spotlight Awards, second in the 2024 World Food Photography Awards and second over all in the 2024 One Eyeland Fine Art awards
Beyond his commercial work Ben works on conceptual art projects as a way of self expression and exploring creative ideas in his craft. His work interprets emotions, ideas, and events from my life, often featuring botanicals displayed in an activated sculptural way to conceptually represent these themes.