Honorable Mention
Mussels with vegetables and parsley
DESCRIPTION
Mussles with vegetables, lemon and parsley are cooking in sparkling wine.Postproduction: Annelie Saroglou, Foodstyling: Max Faber
AUTHOR
Max Faber was born in Berlin/Germany. Being a professional foodstylist he has been working for different important foodmagazines and commercial clients in Germany for more than 10 years.
Since 2016 he is working on different food projects using his own special technique: Scanography.
The latest work is his book „Klapp-Stullen“ honoured with different awards.
