3rd Place winner
DESCRIPTIONTake a break, take a EggBaconToast!
a new chapter of food series, playing with wood baby games.
AUTHORHello, I' am food and creative photographer based in the countryside of San Gimignano, in the heart of Tuscany, Italy.
Eclectic and lover of change, passionate about professional challenges, for 15 years i have been professionally dealing with food. First as a chef and Sommelier, today as a professional photographer without completely abandoning the kitchen. Fusing the technical experience and my contemporary artistic vision, i collaborate with restaurant, European magazines and publishing houses to create food publications, contributing with powerful images.